Food Items
Food is a means to provide important insights into the culture and history of a place. Since Ladakh is rich in culture and history, eating food in Ladakh is similar to taking a trip down the memory lane and reliving the history that this
region has to offer.
One of the best parts of travelling in Ladakh is to savour different dishes and cuisines prepared by the locals. Tibetan influence on Ladakhi cuisine is palpable, especially thukpa and momos. Ladakhi food is not spicy as
Indian cuisine and is simple but healthy.
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Description
Ladakh is most famous for breathtaking landscapes, the crystal clear skies, the highest mountain passes, thrilling adventure activities, Buddhist Monasteries and festivals. Not only is it the only place in India where the graceful Double Hump camels found, but it is also the place where you will find the Magnetic Hill, the one-of-a-kind phenomena that defies gravity. Ladakh gains a lot of popularity for being the only cold desert in India apart from bordering the World’s highest saltwater Lake Pangong Lake. Riding up the highest motorable road in the world, Khardung la is a dream come true for many. The Hunder sand dunes, frozen river trek and snow leopards all find their only home in Ladakh.